Cold-pressed Sunflower oil is a completely healthiest product for the usage of cooking. Being wealthy in Nutrients, Microelements, Fatty-acid Unrefined oil has a fantastically tremendous effect on an organism. Sunflower oil naturally has a high proportion of polyunsaturated fats that contain essential fatty acids, like linoleic acid, an omega 6 fatty acid with a zig-zag structure, which is better for cholesterol levels than the straight shaped saturated fats making it a good choice for heart health and prevent cardiovascular disease.
Sunflower oil has the lowest risk for the development of atheroma on the walls of the arteries. It is a good source of both monounsaturated fats and polyunsaturated fats. In a cold-pressed process, the hulls are removed, and the seeds are broken into smaller pieces. Oil is squeezed out, through pressure. This process doesn’t involve any high heat.
Cold Pressed Sunflower Oil Amazing Benefits: Perfect for Deep Frying & Cooking. Controls Cholesterol Levels. Boosts Heart Health & Lowers Blood Pressure. Prevents Cognitive Disorders & Boosts Immune System.